Veggie & Cheese Omelet Sandwich

Makes 4 sandwiches
Prep Time: 10 min.
Cooking Time: 3 min.

Ingredients:

• 4 - English muffins, split, toasted
• 2 - Tablespoons Butter
• 1/2 - cup sliced fresh mushrooms
• 1/4 - cup chopped green bell pepper
• 4 - eggs, beaten
• 1/4 - teaspoon salt
• 1/4 - teaspoon pepper
• 4 - slices Canadian bacon, if desired
• 4 - slices (1-ounce) Deli American Cheese
• 4 - slices (1/4-inch) tomato

Directions:

1. In a 10-inch nonstick skillet, melt remaining butter until sizzling; add mushrooms and green pepper.
2. Cook over medium heat until vegetables are crisply tender for 2 to 3 minutes.
3. Add eggs, salt and pepper.
4. Continue cooking for 3 to 4 minutes, lifting slightly with spatula to allow uncooked portion to flow underneath, until omelet is set.
5. Gently fold omelet in half and cut into 4 pieces.
6. To make each sandwich, layer bottom half of 1 English muffin with 1 slice Canadian bacon, if desired, 1/4 omelet, 1 slice cheese, 1 slice tomato and top half of muffin.
7. Serve immediately.

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