Bacon and Blue Cheese Bagels

Makes 20 servings

Ingredients:

• 12 - slices Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped
• 20 - miniature bagels, split
• 1 - cup crumbled blue cheese
• 4 - Tablespoons sour cream
• 1/4 - cup finely chopped red onion

Directions:

Preheat broiler. 

1. Place split bagels cut side up on a baking sheet or broiler rack; toast under broiler 1-2 minutes or until golden brown. 
2. In a small mixing bowl, combine blue cheese, sour cream and onion; stir well. 
3. Spread each bagel half with 1 tablespoon cheese mixture. Sprinkle with bacon. 
4. Broil 5 inches from heat for about 2 minutes, or until cheese is bubbly.

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