Ham 'N Apple Bagels
Prep Time: 10 min.
Cooking time: 7 min.
Broiling time: 6 min.
- 1/4 - cup butter
- 1/4 - cup firmly packed brown sugar
- 1/2 - teaspoon ground cinnamon
- 1 - Tablespoon water
- 3 - cinnamon raisin bagels, split
- 1 - large tart cooking apple, cored,
cut into 6 rings
- 6 - ounces thinly sliced cooked ham
- 6 - slices (1-ounce each) Deli
In a 10-inch skillet, melt butter. Stir in brown sugar, cinnamon and
water. Cook over medium heat for 2 to 3
minutes, stirring constantly, until mixture just comes to a boil.
Boil, stirring constantly, 1 minute
and remove from heat. Dip cut-side of bagel halves in brown
sugar mixture. Place cut-side up onto ungreased
baking sheet and set aside.
Add apple rings to remaining brown
sugar mixture. Cook over medium heat for 2 to 3
minutes, turning once, until apple rings are tender.
Broil bagel halves 5 to 7 inches from
heat until lightly toasted for 1 to 2 minutes. Top each bagel half with 1 apple ring
and 1/6 sliced ham; return to broiler.
Continue broiling for 1 to 2 minutes
or until heated through. Top each with 1 slice cheese; return
Continue broiling until cheese is
melted for 1 to 2 minutes. Serve with a smile.