Ham ‘N Apple Bagels

Makes 6 servings
Prep Time: 10 min.
Cooking time: 7 min.
Broiling time: 6 min.

Ingredients

• 1/4 - cup butter
• 1/4 - cup firmly packed brown sugar
• 1/2 - teaspoon ground cinnamon
• 1 - Tablespoon water
• 3 - cinnamon raisin bagels, split
• 1 - large tart cooking apple, cored, cut into 6 rings
• 6 - ounces thinly sliced cooked ham
• 6 - slices (1-ounce each) Deli American Cheese

Directions

1. In a 10-inch skillet, melt butter.
2. Stir in brown sugar, cinnamon and water.
3. Cook over medium heat for 2 to 3 minutes, stirring constantly, until mixture just comes to a boil.
4. Boil, stirring constantly, 1 minute and remove from heat.
5. Dip cut-side of bagel halves in brown sugar mixture.
6. Place cut-side up onto ungreased baking sheet and set aside.
7. Add apple rings to remaining brown sugar mixture.
8. Cook over medium heat for 2 to 3 minutes, turning once, until apple rings are tender.

1. Broil bagel halves 5 to 7 inches from heat until lightly toasted for 1 to 2 minutes.
2. Top each bagel half with 1 apple ring and 1/6 sliced ham; return to broiler.
3. Continue broiling for 1 to 2 minutes or until heated through.
4. Top each with 1 slice cheese; return to broiler.
5. Continue broiling until cheese is melted for 1 to 2 minutes.
6. Serve with a smile.

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