Hearty Breakfast Sandwich
Makes 8 sandwiches
Prep Time: 30 min.
- 1 can (16.3-ounces) Refrigerated
- 1 package (12-ounces) (8 patties)
pork sausage patties
- 1/4 teaspoon
- 4 ounces (1 cup) shredded
Preheat oven to 350° F. Bake biscuits
as directed on can. Keep warm.
Meanwhile, cook sausage patties as
directed on package. Keep warm.
In small bowl, beat eggs and pepper
until well blended. Spray medium skillet with nonstick
Heat over medium heat until hot.
Pour egg mixture into skillet. Reduce heat to low and cook until
eggs are almost set but still moist, stirring occasionally from
outside edge to center, allowing uncooked egg to flow to bottom of
Sprinkle with cheese. Cover and
remove from heat. Let stand 1 minute or until cheese
is melted. Split warm biscuits. Place 1 sausage
patty on bottom half of each biscuit. Top each patty with eggs. Cover with
top halves of biscuits.