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Hawaiian Pineapple - Canadian Bacon Breakfast Sandwich

Breakfast & Brunch Recipes from AlansKitchn.com Makes 4 sandwiches

Prep Time: 15 min.

Ingredients:

  • 4 - canned pineapple slices, well drained
  • 4 - slices Canadian bacon
  • 4 - English muffins, split
  • 3 - Tablespoons margarine or butter
  • 4 - hard-cooked eggs, peeled, sliced
  • 2 - ounces (1/2 cup) shredded Colby-Monterey Jack cheese blend

Directions:

  1. In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once.  Meanwhile, toast English muffin halves; spread with margarine.

  2. Place 4 halves on small ungreased cookie sheet.  Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half.  Top with hard-cooked egg slices and cheese.

  3. Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated.  Top with remaining muffin halves.

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