Easy Breakfast Biscuit Sandwich

Makes 4 sandwiches
Prep Time: 10 min.

Ingredients

• 2 - eggs
• 2 - Tablespoons milk
• 1/8 - teaspoon salt
• 1/8 - teaspoon pepper
• 2 - Tablespoons shredded sharp Cheddar cheese
• 4 - Pillsbury® Microwave frozen buttermilk biscuits (from 16-ounces bag)
• 4 - slices packaged precooked bacon, cut in half crosswise

Directions

Spray 9-inch glass pie plate with cooking spray.

1. In small bowl, mix eggs, milk, salt and pepper and pour into pie plate.
2. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set.
3. Fold in half; if still wet, microwave 30 seconds longer.
4. Sprinkle with cheese and cover with plastic wrap.
5. Microwave biscuits and bacon as directed.
6. Split warm biscuits horizontally; place on 4 individual serving plates.
7. Cut eggs into 4 wedges.
8. Place eggs and bacon on bottom halves of biscuits.
9. Cover with top halves of biscuits.

Alan’s Kitchen Tips: Use fully cooked sausage patties or a slice of ham in place of the bacon.

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