Easy Breakfast Biscuit Sandwich
Prep Time: 10 min.
2 Tablespoons shredded sharp
4 Microwave frozen
buttermilk biscuits (from 16-ounces bag)
4 slices packaged precooked
cut in half crosswise
Spray 9-inch glass pie plate with
In small bowl, mix eggs, milk,
salt and pepper and pour into pie plate. Microwave uncovered on High about
1 minute 30 seconds, lifting edge with spatula to let egg mixture
run underneath every 30 seconds, until set. Fold in half; if still wet,
microwave 30 seconds longer.
Sprinkle with cheese and cover
with plastic wrap. Microwave biscuits and bacon as
directed. Split warm biscuits horizontally;
place on 4 individual serving plates.
Cut eggs into 4 wedges. Place eggs and bacon on bottom
halves of biscuits. Cover with top halves of biscuits.
Alan's Kitchen Tips:
Use fully cooked sausage patties or a slice of
ham in place of the bacon.