Zesty Meatball Sandwich

Makes 4 servings

Ingredients

• Meatballs
  • 1 - pound ground beef
  • 1/2 - cup soft bread crumbs
  • 1 - egg
  • 2 - Tablespoons onion, finely chopped
  • 1 - clove garlic, minced
  • 1/2 - teaspoon salt
  • 1/8 - teaspoon pepper
• 2 - Tablespoons water
• 1/2 - onion, cut into thin strips
• 1/2 - green bell pepper, cut into thin strips
• 1-1/4 - cups prepared spaghetti sauce
• 1/2 - teaspoon dried basil
• 4 - hoagie rolls, split
• 1/4 - cup shredded mozzarella cheese

Directions

1. In large bowl, add ground beef, bread crumbs, egg, onion, garlic, salt and pepper. 
2. Mix lightly but thoroughly. 
3. Shape into twelve 2-inch meatballs. 
4. Place on rack in broiler pan. 
5. Bake for 25 to 30 minutes to medium (160° F) doneness, until not pink in center and juices show no pink color.
   In large nonstick skillet, add 2 tablespoons water over medium heat and heat until hot. 
6. Add onion and bell pepper. 
7. Cook and stir 4 minutes or until vegetables are tender. 
8. Add spaghetti sauce, basil and meatballs. 
9. Heat through, stirring occasionally. 
10. Serve in rolls; sprinkle with cheese.

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