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The Roy Roger Steak Sandwich

Makes 4 servings

Prep Time: 5 min.
Cooking Time: 10 min.


  • 1/2  cup salsa
  • 1/2  cup sour cream
  • 1/2  cup green onions, chopped
  •    4  beef sirloin strip steaks or ribeye steaks, cut 1/2-inch thick
  •    2  teaspoons Montreal Steak Seasoning
  •    4  hoagie shaped rolls, split and toasted
  •        leaf lettuce


Preheat grill to medium heat.

  1. In a mixing bowl, add salsa, sour cream and green onions to make sandwich spread.   Mix and refrigerate.  Season both sides of steaks with Montreal Steak Seasoning.

  2. Grill steaks for 6 to 7 minutes, turning once after 4 minutes.  Or, pan fry over medium-high heat for 6 minutes, turning occasionally.

  3. Spread rolls with 2 tablespoons of spread per side.  Top with lettuce leaf and sizzling steak.  Close sandwich and serve immediately.

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