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Tex-Mex Steak Tacos

Makes 4 servings.Sandwich Recipes from


  •    1/2  cup corn oil
  •       3  teaspoons garlic, minced
  •       4  Tablespoons red wine vinegar
  • 1-1/2  pounds boneless sirloin
  •    1/4  teaspoon salt
  •    1/8  teaspoon pepper
  •       1  pound ripe tomatoes
  •    1/2  cup onion, finely chopped
  •    1/4  cup red chiles, finely chopped
  •    1/4  cup cilantro, finely chopped
  •     12  fajita sized flour tortillas


Prepare grill to medium-high heat.

  1. In a flat dish, add the oil, 2 teaspoon garlic and 3 tbsp. vinegar and blend.  Add the steaks, salt and pepper, turning to coat the pieces well.  Set aside.

  2. Core the tomatoes but do not peel them.  In a mixing bowl, cut them into 1/4-inch cubes and put them the bowl.    Add the onion, chilies, cilantro, remaining garlic and vinegar.  Mix well. 

  3. Set this salsa aside.  Cook steak on the hot grill to the desired degree of doneness.  Slice meat and serve with warm tortillas and salsa.

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