Philly Cheese Steak
Makes 4 Servings
1) In a large skillet, add
oil. Add the onions, peppers, and mushrooms. Sauté the ingredients. Set aside and keep warm.
2) Heat skillet to
medium high and cook steaks on one side for about 2
minutes. Turn steaks and cook for
30 seconds. With the side of a metal spatula, "Chop"
steak slices to tenderize.
3) Sprinkle salt and pepper on
both sides. Place cheese slices on
top of meat for a few seconds until melted. Place meat on
warmed tortillas. Top with sautéed veggies.