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Sloppy Joe Meatball Subs

Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe.

Makes 4 servings

Prep Time: 10 minutes
Cook Time: 15 minutes


  •       1  pound lean ground beef
  •       1  teaspoon Garlic Salt
  •       1  teaspoon Italian Seasoning , divided
  •    1/4  teaspoon Ground Black Pepper
  •       1  package Sloppy Joes Seasoning Mix
  •       1  can (6 ounces) tomato paste
  • 1-1/2  cups water
  •       4  submarine rolls (6-inch)
  •    1/2  cup shredded mozzarella cheese


1) Mix beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. 

2) Shape into 16 (1 1/2-inch) meatballs.

3) Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. 

4) Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

5) Place meatballs in rolls. 

6) Spoon sauce over meatballs; top with cheese.

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