Roast Beef Subs
with Cherry Salsa
Sweet cherry salsa helps
make a party out of ordinary subs! With this recipe, you
can move the party to your picnic.
Makes 24 servings
Prep Time: 45 min
Start to Finish: 45 min
- Cherry Salsa
- 1-1/2 cups dark
cherries*, pitted, coarsely chopped
pitted and chopped
- 1/4 cup chopped
- 2 Tablespoons
- 2 teaspoons
- Roast Beef Subs
1) In medium glass or
plastic bowl, add cherries, peach, bell pepper, cherry
preserves, and balsamic vinegar. Mix until well
2) Refrigerate until
Roast Beef Sub
1) In small bowl, mix mayonnaise,
garlic and parsley. Cut bread loaves
horizontally in half.
2) Spread mayonnaise
mixture on cut sides of loaves. Layer lettuce, roast
beef, cheeses, bacon and cucumber on bottoms of
loaves. Top with tops of
3) Cut each loaf into 12
pieces. Serve with salsa.
Do-Ahead: Make these
sandwiches up to 4 hours ahead of time and refrigerate.
Cut the loaves into slices just before serving.
* Use only fresh dark
sweet cherries for the salsa. The juice from canned or
frozen cherries will discolor the salsa.