Quick Meatball Sandwich

Makes 4 servings.

Ingredients

• 12 - ounces frozen fully-cooked beef meatballs (about 23 meatballs)
• 1 - teaspoon vegetable oil
• 3/4 - cup thin onion wedges
• 3/4 - cup thin green bell pepper strips
• 1 - jar (14 ounces) prepared spaghetti sauce
• 4 - hoagie rolls, split
• Shredded mozzarella cheese (optional)

Directions

1. Heat oil in large nonstick skillet over medium heat until hot. 
2. Add onion and bell pepper; cook and stir 5 minutes or until tender.
3. Add meatballs and sauce; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally. 
4. Serve in rolls. 
5. Sprinkle with cheese.

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