Philly Cheese Steak Sandwich

Makes 4 servings

Ingredients:

• 2 - Tablespoon butter or margarine
• 1 - onion, sliced
• 1 - green bell pepper, cut into thin strips
• 2 - package (6 ounces) deli select roast beef, cut into thin strips
• 4 - submarine rolls or hoagie rolls, cut into halves
• 1/2 - pound Provolone cheese, sliced

Directions:

1. In medium saucepan, add butter. 
2. Over medium-high heat, melt butter. 
3. Add onion and bell pepper sauté until onion is transparent.
4. Mix in roast beef; heat until beef is warm. 
5. Divide beef mixture evenly into 4 portions. 
6. Fill each roll with beef mixture. 
7. Top each sandwich evenly with cheese.

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