Philly Cheese Steak Sandwich
Makes 4 servings
bell pepper, cut into thin strips
2 package (6 ounces) deli select roast
beef, cut into
4 submarine rolls or hoagie rolls, cut into halves
Provolone cheese, sliced
In medium saucepan, add butter.
Over medium-high heat,
melt butter. Add onion and bell pepper
sauté until onion
Mix in roast beef; heat until beef is warm. Divide beef
mixture evenly into 4 portions.
Fill each roll with beef
mixture. Top each sandwich evenly with cheese.