Mission Kino’s Beef Tacos

Makes 4 servings

Ingredients:

• 12 - taco shells, warmed
• 1 - pound ground beef
• 2 - teaspoons chili powder
• 1/2 - teaspoon salt
• 1 - can (11 ounces) corn, drained
• 1 - cup chunky salsa
• Taco toppings
  • Monterey Jack, shredded
  • Lettuce, thinly sliced
  • Ripe olives, sliced
  • Tomatoes, chopped

Directions:

1. To crisp taco shells, microwave on high 1 minute, or warm in a preheated 300°F conventional oven 6 to 8 minutes.
2. Heat large nonstick skillet over medium. 
3. Add ground beef and break up into small crumbles. 
4. Cook 8 to 10 minutes or until beef is no longer pink. Pour off drippings; season with chili powder and salt. 
5. Stir in corn and salsa; heat through. 
6. Place in taco shells and add toppings.

Page 1 of 1