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Italian Roast Beef Foccacia Sandwich
 Makes 4 servings
Ingredients
- 1 - Foccacia bread, round about 10-inch diameter
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12 - slices deli roast beef
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8 - slices provolone cheese
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2 - Tablespoons olive oil
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1 - Tablespoon fresh basil, minced or 1/2 teaspoon dried
basil
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2 - sweet Italian peppers, thinly sliced
Directions
- Cut Foccacia bread in fourth and almost in half
lengthwise, leaving hinged on one side.
- Sprinkle bottom
half of bun with olive oil.
- Sprinkle basil over oil.
- Layer slices of roast beef and cheese on hoagie; top
with Italian peppers.
- Fold over top half of bun.
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All text is available under the terms of the GNU Free Documentation
License.