Slow Cooker BarBQ Beef Sandwiches
Makes 6 servings
Prep Time: 10 min.
Baking 2 hrs.
Slow Cooker: LOW 3
to 4 hrs.
Beef Sandwich Recipe Directions:
Preheat oven to 350° F.
Roast meat in oven, along with 1 cup water and bouillon
cubes. Shred meat with a fork after cooking and retain 1 cup of the
juice from cooking.
Into the slow cooker, add onion, tomato sauce, brown sugar,
ketchup, mustard, and Worcestershire sauce to the shredded meat.
Cook on LOW heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.