Barbecue Beef Sandwich 3
Makes 10 to 12 Serving
Prep Time: 10 min.
Cooking Time: 1 hr.
Place beef chuck, water, onion, bay leaf in pressure cooker. Cook 30 minutes, allow vent to cool down on its own. (Or, if
preferred, double the amount of water and simmer in a heavy
saucepot until tender, about 3 hours). Remove meat and reserve one cup of broth. Discard the onion and bay leaves.
Cut and (or) shred beef into bite-sized pieces. In small pan melt butter, saute chopped onion until tender
Add all the remaining ingredients, along with the reserved
broth, to the onions and simmer for 5-10 minutes. Pour sauce over meat. Simmer 30 minutes. Serve on rolls or bread.
Alan's Kitchen Tip:
(Keeps well in a slow cooker.
The Barbecue Beef can be taken to picnics, potlucks, etc.
Leftovers freeze well).