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Makes 10 serving
Prep Time:10 min.Slow Cooking Time: LOW 14 to 16 hrs.
1) Rub flour into roast.
2) Place in bottom of slow cooker.
3) Add beef bouillon, chili powder, tomato sauce, garlic, onions, mustard, brown sugar and lemon juice.
4) Cook on LOW for about 14-16 hours.
5) Serve over buns.
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