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All-American
Barbecue Sandwiches
Makes 18 servings
Prep Time: 1 hr.
Ingredients
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4 1/2 pounds ground
beef
-
1 1/2 cups
onion,
chopped
-
2 1/4 cups
ketchup
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3
Tablespoons
prepared mustard
-
3
Tablespoons
Worcestershire sauce
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2
Tablespoons vinegar
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2
Tablespoons
sugar
-
1
Tablespoon
salt
-
1
Tablespoon
pepper
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18 hamburger buns,
split
Directions:
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In a Dutch ovn, cook beef and onion until
meat is browned and onion is tender. Drain.e
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In a small bowl, combine ketchup, mustard,
Worcestershire, vinegar, sugar, salt and pepper.
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Stir into beef mixture. Heat through. Serve on buns.

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