All-American Barbecue Sandwiches

Makes 18 servings

Prep Time: 1 hr.

Ingredients

• 4 1/2 pounds ground beef

• 1 1/2 cups onion, chopped

• 2 1/4 cups ketchup

•       3 Tablespoons prepared mustard

•       3 Tablespoons Worcestershire sauce

•       2 Tablespoons vinegar

•       2 Tablespoons sugar

•       1 Tablespoon salt

•       1 Tablespoon pepper

•     18 hamburger buns, split

Directions:

1. In a Dutch ovn, cook beef and onion until meat is browned and onion is tender.  Drain.e

2. In a small bowl, combine ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper.

3. Stir into beef mixture.  Heat through. Serve on buns.