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Garlic Bread Steak Sandwich

Makes 6 servings Sandwich Recipes from AlansKitchen.com

Prep Time 10 min
Cooking Time: 15 min.

Ingredients:

  •       2 onions, sliced

  • 1-1/2 pounds beef sirloin steak, thinly sliced

  •       2 Serrano chiles, stemmed, sliced

  •    1/2 cup chopped cilantro

  •    1/3 cup Real Mayo Mayonnaise

  •       2 teaspoon garlic powder

  •       6 Bolillos, split

  •       6 cheese singles

Directions:

  1. In a large nonstick skillet, cook onions on medium heat for 10 minutes or until caramelized.  Remove from skillet and cover to keep warm.  Add meat to skillet in batches, cook for 2 to 3 minutes or until done, turning occasionally and adding chiles to skillet with the last batch of meat.

  2. Remove from skillet and cover to keep warm.  Return onions and meat to skillet. Stir in cilantro.  Mix mayo and garlic powder; spread onto cut sides of bolillos.

  3. Cook in skillet for 2 minutes on each side or until golden brown on both sides.  Fill with meat mixture and Singles.

Alan's Kitchen Tips:
Substitute 3 minced garlic cloves for the garlic powder.

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