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Virginia Meat Loaf Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 20 min
Baking Time: 1 hr. 15 min

Ingredients:

  •       1  loaf (16-ounces) Italian or sourdough bread
  • 2 1/2  Tablespoons butter or margarine, divided
  •       1  small onion, chopped)
  •    1/2  package (8-ounces) sliced fresh mushrooms
  •       1  large egg
  • 6 to 7  Tablespoons ketchup, divided
  • 1 1/2  cups (6-ounces) shredded Cheddar cheese, divided
  •       1  pound lean ground beef
  •    1/2  up dry red wine or beef broth
  •       1  teaspoon garlic salt
  •    1/4  teaspoon dried thyme
  • 2 - 3  Tablespoon mayonnaise

Directions:

Preheat oven to 350-degrees F.

  1. Cut bread loaf in half lengthwise.  Scoop out bread, leaving 1/-4-inch thick shells.  Tear reserved bread into pieces, and measure 1 1/2 cups, reserving remaining bread piece for other use.  Set bread shells and 1 1/2 cups bread crumbs aside.  In a large skillet, melt 1 1/2 Tablespoons butter over medium head. Add chopped onion and mushrooms, and sauté 8 minutes or until tender.

  2. In a large bowl, stir together egg and 2 Tablespoons ketchup.  Add onion mixture, 1-1/2 cups breadcrumbs, 1/2 cup cheese, ground beef, wine or broth, garlic salt, and thyme, blending well.  Shape mixture into a 6 to 7 inch load.  Place on a lightly greased rack in a roasting pan.  Bake for 1 hour or until done.

  3. Spread bottom bread shell with mayonnaise and top with meat loaf.  Top with remaining ketchup.  Sprinkle with remaining 1 cup cheese.  Top with remaining bread half.  Melt remaining 1 Tablespoon butter and brush over bread top.  Wrap in aluminum foil.  Bake for 10 to 15 minutes or until heated.

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