Zippy Beef and Cheese Hoagie
Prep Time: 10 min.
- 1/2 - pint deli creamy coleslaw
- 2 - Tablespoons prepared horseradish
- 4 - hoagie buns, cut in half
- 8 - ounces thinly sliced deli roast
- 8 - slices (3/4-ounce) Deli American
- 8 - slices tomato
- 4 - lettuce leaves
In a small bowl, stir together coleslaw
To make sandwiches, spread about 1/4
cup coleslaw mixture on bottom half of each bun.
Layer with 1/4 roast beef, 2 slices
cheese, 2 slices tomato, 1 lettuce leaf and top with bun.