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Roast Beef, Brie, and Lettuce Baguette

Makes 4 servingsSandwich Recipes from AlansKitchen.com

Prep Time: 10 min.

Ingredients:

  • 4 - Tablespoon Creamy Dijon Mustard

  • 4 - piece (4-in.) French baguette or bastone, split

  • 8 - thin slices deli roast beef (about 2 oz. each)

  • 8 - ounces thinly sliced Brie cheese

  • 8 - Boston lettuce leaves

  • 4 - slice red onion

Directions:

  1. Evenly spread 1 Tablespoon Creamy Dijon Mustard on bread. Top with 2 slices roast beef, 2 ounces Brie, 2 lettuce leaves and 1 slice red onion.

  2. Cut and serve.

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