Philadelphia Cheese Steaks
Prep time: 10 min.
Cooking time: 10 min.
2 - Tablespoon
1 - large
onion, sliced (about 1 cup)
1 - large red or green
bell pepper, thinly sliced
(about 1 1/2 cups)
1 - cup sliced
4 - frozen sandwich steaks (about 2-ounces each)
1 - can (10 3/4-ounces) Condensed Cheddar Cheese
4 - (8-inch) long hard rolls, split
Heat the oil in a 12-inch skillet over
Add the onion, pepper and mushrooms and cook
until the vegetables are tender. Remove the vegetables from the skillet.
Add the steaks to the skillet. Cook and stir
until they're cooked through. Spoon the soup into a microwavable bowl.
Cover and microwave on HIGH for 1 1/2 minutes or
until it's hot. Stir. Spread each roll with 2 tablespoons soup. Divide the steaks and vegetables among the rolls
and top with the remaining soup.
Alan's Kitchen Tip: