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Philadelphia Cheese Steaks
Makes
4 servings
Prep time: 10 min.
Cooking time: 10 min.
Ingredients:
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2 - Tablespoon
vegetable oil
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1 - large
onion, sliced (about 1 cup)
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1 - large red or green
bell pepper, thinly sliced
(about 1 1/2 cups)
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1 - cup sliced
mushrooms
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4 - frozen sandwich steaks (about 2-ounces each)
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1 - can (10 3/4-ounces) Condensed Cheddar Cheese
Soup
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4 - (8-inch) long hard rolls, split
Directions:
Heat the oil in a 12-inch skillet over
medium-high heat.
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Add the onion, pepper and mushrooms and cook
until the vegetables are tender. Remove the vegetables from the skillet.
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Add the steaks to the skillet. Cook and stir
until they're cooked through. Spoon the soup into a microwavable bowl.
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Cover and microwave on HIGH for 1 1/2 minutes or
until it's hot. Stir. Spread each roll with 2 tablespoons soup. Divide the steaks and vegetables among the rolls
and top with the remaining soup.
Alan's Kitchen Tip:

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