Texas Ranger's Beef Barbecue Sandwich
Prep Time: 10 min.
Cooking Time: 5 min.
- 1 - pound beef round tip steaks, cut 1/8
to 1/4 inch thick
- 2 - teaspoon vegetable oil
- 1 - medium onion, cut into thin wedges
- 3/4 - cup prepared barbecue sauce
- 4 - crusty rolls, split
Stack beef steaks; cut lengthwise in
half and then crosswise into 1-inch wide strips. Set aside.
In large nonstick skillet, heat oil over
medium-high heat until hot. Add onion; cook and stir 3 minutes or
until lightly browned. Remove from skillet; keep warm.
In same skillet, add beef (half at a
time) and stir-fry 1 minute or until outside surface is no longer
pink. (Do not overcook.) Stir in onion and barbecue sauce. Heat
through, stirring occasionally. Spoon equal amount of beef mixture on
bottom half of each roll; close with top half of roll.