Beef Sandwiches with Onion Marmalade
Prep Time: 1-1/2 hours
Cooking Time: 5 minutes or less
Saute onions in oil in a large saucepan
over medium-low heat 1 hour or until very tender, stirring
occasionally. Stir in sugar, vinegar, Worcestershire,
salt, pepper, and ground cloves.
Cook over low heat, stirring
occasionally 25-30 minutes or until liquid evaporates.
Cool completely. Refrigerate in a
tightly covered container up to 1 week.
To assemble sandwiches, bring onion
mixture to room temperature.
Place endive or lettuce leaves on bottom
halves of toasted rolls. Arrange beef over endive. Spread onion
mixture evenly over beef.
Place top halves on rolls. Cut each
sandwich in half.