Italian Beef Slow Cooker Sandwich
Prep Time: 10 min.
Cooking Time: LOW 10 to 12 hrs.
1 boneless beef
sirloin tip roast (3 to
4-pounds), trimmed of fat
1/4 cup packed brown sugar
1 bottle (16-ounces)
2 teaspoons Italian seasoning
12 burger buns, split
Spray inside of 3- to 4-quart slow
cooker with cooking spray. If beef is tied, remove strings or
netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on LOW heat
setting 10 to 12 hours. Remove beef from cooker; place on
cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian
seasoning and mix well. Using slotted spoon to remove beef
from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.