Open-Faced Shredded Flank Steak Sandwich

Makes 4 servings
Prep Time: 10 minutes
Cooking Time: LOW 8 to 10 hrs. or HIGH 5 hrs.

Ingredients:

• 1 (1 pound) - beef flank steak
• 1 - small onion, sliced
• 1 - cup sliced mushrooms
• 1 - medium tomato, chopped
• 1/2 - cup barbecue sauce
• 2 - teaspoons Italian seasoning
• 2 - sandwich buns, split

Directions:

1. In the slow cooker, add the steak. 
2. Then top with onions, mushrooms and tomatoes. 
3. In a small bowl, mix the barbecue sauce and Italian seasoning. 
4. Then pour over steak and vegetables.
5. Cook on LOW for 8 to 10 hours or on HIGH for 5 hours. Remove steak from slow cooker and shred with fork. 
6. Return steak to slow cooker and gently stir to evenly coat with sauce. 
7. Place 1 bun half on each serving plate and top with 1/4 of the steak mixture.

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