Beef Steak Gyros

Makes 4 servings
Prep Time: 15 min.
Cooking Time: 15 min.

Ingredients

• 1 - pound beef shoulder steaks
• 1 - cup plain low fat yogurt
• 1/4 - cup cucumber, diced
• 1-1/2 - teaspoons garlic, minced
• 1/2 - teaspoon salt
• 1/4 - teaspoon pepper
• 1 - teaspoon dried oregano leaves, crushed
• 4 - pita bread pockets, cut crosswise in half, warmed

Directions

1. In a small bowl, add yogurt, cucumber, 1/2 teaspoon garlic, salt and pepper. 
2. Mix, cover and refrigerate.
3. In a small bowl, add oregano and remaining garlic. Mix and press evenly onto steaks.
4. Heat large nonstick skillet over medium. 
5. Place steaks in skillet; cook, turning twice, 13 to 15 minutes for medium rare to medium doneness (internal temp 150°F to 160°F).
6. Carve steaks into thin slices; season with salt and pepper to taste. 
7. Serve in pita pockets with sliced onion and tomatoes and yogurt sauce.

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