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Beef Steak Gyros

Makes 4 servingsSandwich Recipes from AlansKitchen.com

Prep Time: 15 min.
Cooking Time: 15 min.

Ingredients

  • 1 - pound beef shoulder steaks

  • 1 - cup plain low fat yogurt

  • 1/4 - cup cucumber, diced

  • 1-1/2 - teaspoons garlic, minced

  • 1/2 - teaspoon salt

  • 1/4 - teaspoon pepper

  • 1 - teaspoon dried oregano leaves, crushed

  • 4 - pita bread pockets, cut crosswise in half, warmed

Directions

  1. In a small bowl, add yogurt, cucumber, 1/2 teaspoon garlic, salt and pepper.  Mix, cover and refrigerate.

  2. In a small bowl, add oregano and remaining garlic. Mix and press evenly onto steaks.  Heat large nonstick skillet over medium. 

  3. Place steaks in skillet; cook, turning twice, 13 to 15 minutes for medium rare to medium doneness (internal temp 150 F to 160 F).  Carve steaks into thin slices; season with salt and pepper to taste.  Serve in pita pockets with sliced onion and tomatoes and yogurt sauce.

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