Beef Cheese Steak Hoagie

Makes 5 servings
Prep Time: 5 min.
Cooking Time: 10 min.

Ingredients:

• 1 - loaf Italian bread, about 14 oz.

• 2 - Tablespoons olive oil

• 1 - medium onion, sliced

• 1/2 - large green bell pepper, cored and cut into strips

• 1 - clove garlic, minced

• 1 - package (6 ounces) Fully Cooked Seasoned Steak Strips

• 3 - slices (1 ounce each) American cheese

Directions:

Preheat broiler.

1. Split Italian loaf lengthwise into top and bottom halves.

2. Place open loaf, cut sides up, on foil-lined baking sheet.

3. Drizzle or brush cut surfaces with 1 tablespoon olive oil.

4. Heat remaining 1 tablespoon olive oil in medium skillet over medium.

5. Add onion; cook and stir 2 minutes.

6. Add pepper strips and garlic; cook and stir 3 minutes.

7. Add beef strips; cook and stir 1 to 2 minutes or until hot.

8. Spoon mixture evenly onto loaf halves. Top each with cheese, cutting cheese to fit. Broil 4 to 6 inches from heat 2 to 3 minutes or until cheese melts.

9. Cut into pieces to serve. Serve with chips.

10. Refrigerate leftovers.

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