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Salsa Fresca

Salsa, Dips & Relish Recipes from AlansKitchen.comMakes about 2 cups



  1. In a large glass bowl, mix the tomatoes, garlic, onion, lime juice, jalapenos, cilantro and salt. 

  2. With a fork, lightly mash the mixture.  You do not over do this.  

  3. Cover with plastic wrap and place in refrigerator to chill for 30 minutes.  

  4. You can make this recipe a day or two ahead.

Picnicking & Tailgating

You want to place salsa in a plastic container and keep in ice chest.  At the picnic or tailgate site, pour and allow everyone to dip with chips.

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