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Roasted Corn & Black Bean Salsa

Salsa, Dips & Relish Recipes from AlansKitchen.comMakes about 3 cups

Ingredients:

Cooking Directions:

  1. In a hot skillet, melt butter.  Saute corn until slightly browned.  Allow cooling for 30 minutes.

  2. In a medium bowl, gently mix corn, tomato, onion, black beans, bell peppers, chiles, garlic, oregano, cumin, and cilantro.

  3. In a separate mixing bowl, whisk olive oil and lemon juice together.  

  4. Pour over corn and tomato mixture and toss very gently.  

  5. Allow the salsa to sit 1 hour.

Picnicking & Tailgating

Just take jar from refrigerator and place in ice chest.  At the picnic or tailgate site, just pour into a paper or plastic bowl and serve.

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