Pineapple & Cucumber Salsa

Makes 2-1/2 cups

Ingredients:

•    1 cup pineapple, diced (fresh or canned)

•    1 cup cucumber, diced

•    2 teaspoons garlic, minced

•    2 teaspoons fresh ginger, minced

•    8 mint leaves, shredded

•    4 teaspoon fresh cilantro, chopped

•    2 lemons, juiced

• 1/2 fresh red chile pepper, minced

• 1/2 medium Vidalia onion or any sweet onion, minced

Cooking Directions:

1. In a large glass bowl, mix pineapple and cucumbers.  

2. Add the garlic and ginger, then fold in gently.  

3. Now, add the mint leaves, cilantro, lemon juice, chile pepper, and onion.  

4. You want to carefully fold in the ingredients.

Picnicking & Tailgating

Put the salsa in a self-sealing plastic storage bag and seal.  Place in ice chest.  At the picnic or tailgate site, just pour into a small paper or plastic bowl and let your guest dig in with chips.

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