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Pineapple & Cucumber Salsa

Makes 2-1/2 cupsSalsa, Dips & Relish Recipes from AlansKitchen.com

Ingredients:

Cooking Directions:

  1. In a large glass bowl, mix pineapple and cucumbers.  

  2. Add the garlic and ginger, then fold in gently.  

  3. Now, add the mint leaves, cilantro, lemon juice, chile pepper, and onion.  

  4. You want to carefully fold in the ingredients.

Picnicking & Tailgating

Put the salsa in a self-sealing plastic storage bag and seal.  Place in ice chest.  At the picnic or tailgate site, just pour into a small paper or plastic bowl and let your guest dig in with chips.

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