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Green Chowchow
Salsa, Dips & Relish Recipes from AlansKitchen.comMakes 2 cups

Ingredients Directions
  1. Make a pot of boiling water.  

  2. In a large sauce pan, scald vegetables with boiling water and drain.  

  3. Add sugar and salt, pour in vinegar to cover mixture.  

  4. Slowly bring the mixture to a boil and cook 1 hour.

  5. Add mustard seed, celery seed, dry mustard and turmeric.  

  6. Cook another 1 hour.  

  7. Pour into a jar and seal.  

  8. Place the jar into the refrigerator and cool for an hour before serving.  This can be made a day or two ahead of time.

Picnicking & Tailgating

Just take jar from refrigerator and place in ice chest.  At the picnic or tailgate site, just pour into a paper or plastic bowl and serve.


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