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7-Layer Tortilla Chip Dip

Makes 8 servings. Appetizer & Snack Recipes from AlansKitchen.com

Prep Time: 15 min.
Chill Time: 30 min.

Ingredients

Directions

  1. Using a 10-inch glass pie plate, you want to spread the refried beans over pie plate bottom. 

  2. Now make a layer for the cheese, followed by the olives, then the tomato, next the sour, a layer of guacamole, and top with salsa.  

  3. Cover with plastic wrap and place in refrigerator to chill for 30 minutes.  Serve with tortilla chips.

Picnicking & Tailgating:

This can be made a day or two ahead of time.  Put the pie plate and dip into a large plastic bag and seal.  Place in ice chest.  When at the picnic or tailgate site, unwrap and put out for your guest to enjoy.

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