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Salsa, Dip & Relish Recipes
Spicy Potato Wedges With BarBQ Bean And Cheese Dip
Makes: 1-3/4 cups

 

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Ingredients

1/2 - package (32 ounces) frozen country style seasoned potato wedges or zesties

1 - cup sharp cheddar cheese, shredded

1/4 - cup hickory mesquite barbecue sauce

1 - can (16 ounces) baked beans, drained

1/4 to 1/2 - teaspoon hot pepper sauce, as desired

Directions

Prepare potatoes according to package directions.

  • In a food processor or blender, pur�e beans. 
  • Pour beans into a small saucepan or microwave-safe bowl. 
  • Stir in cheese, barbecue sauce and hot pepper sauce. 
  • Heat over medium heat or in a microwave-safe bowl on high for three (3) minutes or until hot. 
  • Serve warm with potatoes. 

 
 
 
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