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Salsa Verde
Makes 2 to 2-1/2 - cups.

Ingredients

1 - can (11-ounces) Tomatillo, drained

1/2 - cup white onion, diced

2 - garlic cloves, minced

2 or 3 - green chiles, minced with seeds

1/4 - cup cilantro, chopped

2 - tablespoon sugar

1/2 - teaspoon salt

Directions

  • In a mixing bowl, combine the Tomatillo, garlic, chiles, cilantro, sugar, and salt.  

  • Cover with plastic wrap in place in refrigerator 1 hour to blend flavor.

  • Remove from refrigerator and pour into a serving bowl.

Picnicking & Tailgating

You want to place salsa in a plastic container and keep in ice chest.  At the picnic or tailgate site, pour and allow everyone to dip with chips.

 

 
 
 
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