Salsa Vera Cruz
Makes 2 to 2-1/2 - cups

8 - plum tomatoes, seeded and chopped

6 - green onions, sliced

1/4 - cup cilantro, chopped

1/2 - teaspoon ground black pepper

2 - tablespoons olive oil

1/4 - cup balsamic vinegar

1 - teaspoon salt

• In a bowl, combine the tomatoes, green onions, cilantro, pepper, olive oil, balsamic vinegar and salt. 
• Wrap the bowl with plastic wrap, place in refrigerator, and chill for 1 hour.  

Picnicking & Tailgating

You want to place salsa in a plastic container and keep in ice chest.  At the picnic or tailgate site, pour and allow everyone to dip with chips.