with Cinnamon Chips
Reader Linda Moran sent us this
recipe. Hope everyone enjoys.
core and finely chop apples. Peel
and finely chop Kiwi. Peel
and chop orange. Put
in medium mixing bowl.
all other fruit. Add
brown sugar, white sugar, and apple jelly. Mix
24 hours before serving.
vegetable oil in med size skillet or saucepan. Heat
over medium heat 10 min. While oil is heating cut tortillas into
chip wedges and mix cinnamon and sugar in a brown paper bag.
Add a few tortilla chips to hot oil and cook until golden
color/crispy about 3 minutes.
- Remove chips to a paper
towel covered tray to drain about 2 minutes then put tortilla
chips into cinnamon mixture and shake. Store chips in a baggie.
recipe is ideal to prepare a day or two ahead.
We assume that it still will be in the refrigerator before heading
out on your picnic or going to your tailgate party and not used as a
snack. You want to store in a
plastic container and place in ice chest for the trip.
Store the chips in a closeable plastic storage bag.
America's Home Cooking Network