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Tropical Pineapple Crisp Nachos
Makes 4 servings

Prep time: 15 min.
Cooking time: 15 to 18 min.

1/3 - cup plus 1 tsp, all-purpose flour, divided
3 - Tablespoons brown sugar, packed
2 - Tablespoons flaked coconut
2 - Tablespoons margarine, softened
1/2 - teaspoon ground cinnamon
1 - can (8-ounces) pineapple tidbits or crushed pineapple, well drained
2 - Tablespoons granulated sugar
2 - (9-inch) flour tortillas
Vanilla yogurt

Preheat oven to 375 F.

  • In small bowl, you add 1/3-cup flour, brown sugar, coconut, margarine and cinnamon. 
  • Mix until crumbly and then set aside.
  • In another small bowl, add the pineapple, granulated sugar and the remaining 1-teaspoon flour. 
  • You want to stir until evenly coated. 
  • On an ungreased baking sheet, place the tortillas. 
  • Spread one tortilla, with one-half pineapple mixture and sprinkle one-half coconut mixture over pineapple. 
  • You want to repeat with remaining tortilla.
  • Bake for 15 to 18 minutes or until the tortillas are crisp. 
  • Then cut each tortilla into 6 wedges and serve warm with vanilla yogurt.

 

 
 
 
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