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Salsa by Raquel Morales


3 - Roma tomatoes

5 - jalapenos, stems removed

1/8 - teaspoon garlic salt

  • Place tomatoes and jalapenos in a saucepan and bring to a boil.  
  • Let them get soft.
  • Place tomatoes and jalapenos in a blender and add 1/8 cup boiled water.  
  • Add the garlic salt.  Blend until pureed.

Picnicking & Tailgating

You want to place salsa in a plastic container and keep in ice chest.  At the picnic or tailgate site, pour and allow everyone to dip with chips.

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