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Mucho Caliente Salsa
Makes about 6 servings

Prep Time: 15 minutes

Ingredients

2 - medium Jalapeno chilies
2 - Serrano chiles
6 - medium tomatoes, diced
6 - green onions with tops, finely chopped
1 - cup water
1 - medium onion, minced
1/2 - cup cilantro, finely chopped
1 - Tablespoon crushed hot chiles
1 - teaspoon white wine vinegar
1 - teaspoon salt

Directions

  • For this recipe, I find it best to wear rubber gloves to mince, using my knife, the Jalapenos and Serrano chiles.
  • In my large mixing bowl, I add the tomatoes, onions, water, cilantro, hot chiles, vinegar, and salt.
  • Mix.
  • Cover and refrigerate for 1 hours.
  • Serve with nachos.

 
 
 

 

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