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Black Bean and Corn Salsa
Black Bean and Corn SalsaMakes 24 (2-tablespoon) servings

Serve this salsa with Southwest-inspired grilled or roasted meats such as Pork Tenderloin with Roasted Garlic & Red Bell Pepper Chili Rub. Or, serve as an appetizer with tortilla chips.

Prep Time: 15 minutes
Refrigerate: 30 minutes


  • 2 - Tablespoons oil

  • 2 - Tablespoons white wine vinegar

  • 1 - teaspoon McCormick® Roasted Garlic & Bell Pepper Seasoning Blend

  • 1 - can (15 ounces) black beans, drained and rinsed

  • 1 - can (8 ounces) whole kernel corn, drained

  • 1/2 - cup finely chopped red bell pepper

  • 1/4 - cup finely chopped onion


  1. Mix all ingredients in large bowl until well coated.

  2. Refrigerate at least 30 minutes or until ready to serve.

  3. Stir before serving.


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