Black Bean and Avocado Salsa
Serve this Southwestern salsa as an
appetizer with tortilla chips or as a side dish to a Mexican meal.
Makes 32 (2-tablespoon) servings
Refrigerate: 1 hr.
1 can (15 ounces)
rinsed and drained
oranges, peeled, sectioned and cut into chunks
1 medium ripe
avocado, peeled, seeded and coarsely chopped
Roasted Garlic & Bell Pepper Seasoning
2 to 3 Tablespoons
Salsa Recipe Directions:
1) In a medium bowl, mix black beans, oranges,
avocado, seasoning blend, orange juice, and cumin
until well coated.
2) Refrigerate at least 1 hour or
until ready to serve.
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