Anne's Pico De Gallo

Serving Size : 4

Prep Time: 15 min.
Chilling Time: 1 hr.

Ingredients:

• 12 green onions, chopped coarse
•   2 Medium whole tomatoes, chopped medium
•   1 Cilantro leaf, chopped fine
•   2 Tablespoons lemon juice from concentrate

Salsa Recipe Directions:

1) Combine all ingredients and refrigerate at least an hour.

2) Best if served over fajitas with sour cream and freshly grated cheddar.

Kitchen Tip:
Use the cilantro judiciously! It is easy to overpower the other ingredients.

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