Anita's "Hot Salsa"

Makes 2 cups

Prep Time: 15 min.
Cooking Time: 6 to 8 min.
Blender Time: 1 min.

Ingredients:

• 3 medium tomatoes
• 3 - 4 jalapeno peppers
•    Onion, your choice
•    Oregano, dash
•    Salt (to taste)
•    Pepper (to taste)

Salsa Recipe Directions:

1) In a saucepan, boil tomatoes and peppers for 6 to 8 minutes.

2) Drain water and remove skin from tomatoes.

3) Put in blender with jalapeno peppers, onion, oregano, salt, and pepper.

4) Blend for a minute or until smooth, unless you prefer your salsa chunky.

Kitchen Tip:
Serve with tortilla chips. Makes great "Juevos Rancheros".  Or make Guacamole by adding salsa to a mashed avocado.

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