Chili Pepper and Tomato Salsa

Makes 6 servings

Prep Time: 10 min.
Chilling Time: 3 or 4 hrs.

Ingredients:

•    1  can (4 ounces) green chili peppers, drained
• 1/2  cup chopped ripe olives
• 1/2  cup chopped green onions
•    3  large tomatoes, seeded and chopped
•    2  Tablespoons extra-virgin olive oil
•    2  Tablespoons balsamic vinegar
• 1/2  cup chopped fresh cilantro
•         Salt (to taste)
•         Freshly ground pepper (to taste)
•         Dash Tabasco sauce (optional)

Cooking Directions:

1) In a medium bowl, combine chili peppers, olives, onions, tomatoes, olive oil, vinegar, cilantro, salt, pepper, and Tabasco sauce.

2) Cover and refrigerate for 3 or 4 hours. Drain.

3) Serve with tortilla chips and/or corn chips.

Kitchen Tips:
You can use fresh or canned jalapeno peppers instead of mild green chilies. Use the amount that satisfies your taste but remember the heat.

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