Tomato and Green Chilies Salsa
There is nothing like
roasted chilies in salsa.
under broiler, roast or brown the tomatoes.
Then place the tomatoes in a bowl to cool.
are cool to the touch, chop coarsely and place in large bowl. Next, add the garlic, onion, chiles, cilantro, lime juice, and salt.
cover, and place in refrigerator. Allow
the salsa to chill for 30 minutes before serving.
This recipe can be made a day or two ahead.
For the picnic, place in a plastic container and cover.
Then place in ice chest until you arrive at your picnic or tailgate
site. Open and serve with chips.