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Salsa, Dips & Relish Recipes from AlansKitchen.comPico de Gallo
Makes 2 cups

Ingredients Directions
  1. In a large glass bowl, mix tomatoes, red onion,  jalapenos, garlic, cilantro, vegetable oil, vinegar, lemon juice and salt. 

  2. Mix but do not over do this.

  3. Let stand for 30 minutes.

Picnicking & Tailgating

Just take jar from refrigerator and place in ice chest.  At the picnic or tailgate site, just pour into a paper or plastic bowl and serve.


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